Chu Fa Shrimp Tails
小吃快餐 · ⭐ 3.8
No. 441, Mulian West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 441, Mulian West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Shrimp Tails, Stir-Fried Chicken with Small Chili Peppers, Spicy Chili and Century Egg Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 441, Mulian West Road
- Popular dishes: Chef's Shrimp Tails, Stir-Fried Chicken with Small Chili Peppers, Spicy Chili and Century Egg Mix, Xiangxiang Church Chicken, 花甲
China trip · China travel
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Dishes
Chef's Shrimp TailsFresh large shrimp tails are marinated in a secret sauce and deep-fried to perfection. The outer layer is crispy, while the inside remains tender and juicy, with a rich savory and slightly spicy flavor.
Stir-Fried Chicken with Small Chili PeppersA classic Chinese home-style dish made by stir-frying chicken with small chili peppers, resulting in a spicy and aromatic flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Xiangxiang Church ChickenA Hunan regional specialty, Xiangxiang Church Chicken features tender chicken stewed with chili, garlic, and ginger, delivering a rich, spicy flavor typical of Hunan cuisine.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.