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Liushun Fuji Tea House (Haixin Plaza Branch)

Cantonese cuisine · ⭐ 4.6

Unit 601–603, 6F, Skirt Building, Hisense Plaza, No. 188, Jiefang Road (enter via Door 3; turn right after Elevators 1 & 2, then walk 50 meters)

Dishes

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  Clear Soup Bok Choy

  A dish featuring fresh bok choy simmered in clear broth, highlighting the vegetable's tenderness and the soup's delicate flavor.
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  Socks Milk Tea

  Socks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
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  Ice and Fire Pineapple Bao

  Ice Fire Pineapple Buns are a specialty baked delicacy, primarily made with fresh pineapple, high-gluten flour, and butter. After fermentation and baking, the dough develops a golden, crispy crust with a soft, sweet interior. The filling, made from pineapple, offers a rich and layered taste. Finally, a layer of cold butter is spread on the hot bun, creating a unique contrast of icy and fiery textures.
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  山楂叉烧酥

  山楂叉烧酥是一道融合甜酸风味的点心，主要食材包括叉烧肉、山楂糕和酥皮。制作时将叉烧肉切丁与山楂糕混合，包入擀好的酥皮中，捏紧封口后放入烤箱烘烤至金黄酥脆。
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  Seaweed and Shrimp Crispy Rice Noodle Roll

  Hai Tai Fresh Shrimp Crispy Rice Noodle Rolls are made from a thin rice noodle sheet steamed from rice batter, filled with fresh shrimp and seaweed flakes. The texture is smooth and chewy, enhanced by crispy pork intestine slices for added depth. The preparation involves pouring rice batter into a steaming tray, steaming it until set, then rolling it up and layering it with shrimp, seaweed, and crispy pork intestine, finally drizzling with soy sauce or a special sauce.
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  Fujii Handmade Squid Dumplings

  Fresh squid meat is hand-minced and mixed with pork and seasonings, then wrapped in thin dough to create dumplings. Steamed until tender, they offer a rich, savory flavor and chewy texture.
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  Fujii Handmade Shrimp Dumpling Supreme

  Foji Handmade Shrimp Dumplings use fresh shrimp and finely chopped pork fat mixed into the filling, wrapped in wheat starch dough and steamed. The dumpling skin is transparent and elastic, with a tender, juicy filling that's smooth and delicious.
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  Pepper Pork Stomach Chicken Pot

  Pepper pork stomach chicken stew is made with pork stomach and chicken, simmered with black pepper corns and ginger slices. Cleaned pork stomach is sliced and cooked with chicken in a clay pot with water and seasonings for a rich, flavorful broth.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Steamed Chicken Feet in Yellow Sauce

  Steamed chicken feet marinated in yellow bean sauce, tender and rich in flavor.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
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  Black Gold Custard Bun

  Black gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.

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