2009 Home-style Restaurant (Nangang Branch)
苏北土菜 · ⭐ 3.8
Nos. 142–144 Fengbin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 142–144 Fengbin Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bowl Fish Head, Duck Dumpling Stew, Special Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.8
- Address: Nos. 142–144 Fengbin Road
- Popular dishes: Large Bowl Fish Head, Duck Dumpling Stew, Special Fish Head Soup, Sichuan-style Chili Fish Head, Leek-flavored Pork Loin Slices
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Dishes
Large Bowl Fish HeadA large bowl of fish head stewed with tofu and spicy ingredients, a classic Sichuan dish known for its rich flavor and bold spices.
Duck Dumpling StewA comforting stew made with old duck and dumplings, slow-cooked to perfection for rich flavor and tender meat.
Special Fish Head SoupA rich and flavorful soup made with fresh fish head, tofu, and aromatic ingredients, simmered slowly to create a creamy, savory broth.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
Leek-flavored Pork Loin SlicesLeek-flavored pork kidney slices is a dish made with pork kidneys and leeks. The kidneys are sliced, cleaned to remove odor, then quickly stir-fried with chopped leeks to keep the meat tender and the leeks fragrant.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.