Liangjia Xiao Chu
Cantonese cuisine · ⭐ 3.7
No. 18, Jingsha South Road (Unit 112)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Jingsha South Road (Unit 112). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Ginger Fried Egg, Home-style Rolled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 18, Jingsha South Road (Unit 112)
- Popular dishes: Braised Squab, Ginger Fried Egg, Home-style Rolled Sausage, Hand-Beaten Pearl Fish Paste, Fried Wontons
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Ginger Fried EggA simple Chinese home-style dish made by frying eggs with minced ginger, resulting in a savory and slightly spicy flavor.
Home-style Rolled SausageA traditional Chinese dish made by wrapping seasoned pork and starch mixture in sausage casing and steaming it, resulting in a soft and savory texture.
Hand-Beaten Pearl Fish PasteA dish made from fresh carp meat, hand-beaten to a gel-like consistency, resulting in tender and elastic fish paste, often served with ginger and scallions or in soup.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.