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Wanbei San Pang Di Guo Chicken (Jiangnan Fengqing Street Store)

农家菜 · ⭐ 4.8

Stalls C-123 and C-223, Jiangnan Fengqing Street (South Side of Changjiang Road)

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Beef and Chicken Stew in Clay Pot

  A hearty dish combining beef and chicken, slow-cooked with potatoes and vermicelli in a clay pot for rich, savory flavor.
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  Anhui North Three Fat Stove Pot Chicken

  A traditional dish from northern Anhui featuring chicken, potatoes, vermicelli, and peppers cooked in a cast-iron pot over charcoal, resulting in tender meat and rich flavor.
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  Fatty Intestine Pot Chicken

  A Chinese dish made with pork intestines and chicken, simmered in a clay pot with potatoes and vermicelli, offering rich flavors and aromatic spices.
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  Pan-fried Flatbread

  Jianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.

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