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Jie Yi Bing · Organic Congee · Handmade Beef Bun (Dong Four North Street Branch)

小吃快餐 · ⭐ 4.0

Unit 08, Level 1, No. 210, Dongsi Bei Dajie

Dishes

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  Master's Scallion Oil Noodles

  Master's scallion oil noodles, made with fine noodles, seasoned with scallion oil simmered from fresh scallions and a specially crafted sauce, simply mixed together to create a comforting home-style dish.
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  Osmanthus Taro Ice Porridge

  Guìhuā Mǎtí Bīngzhōu is a refreshing dessert made primarily with lotus root (water chestnuts) and rice porridge. The porridge is flavored with osmanthus flowers, adding a subtle floral aroma. The crisp texture of the water chestnuts blends perfectly with the soft, glutinous rice, creating a delightful contrast that becomes even more refreshing when chilled.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Hot Pot Sour Cabbage Fish

  Hot Pot Golden Sour Cabbage Fish, featuring tender fish meat as the main ingredient, paired with specially prepared sour cabbage and a rich, golden broth. The fish is carefully marinated and slowly simmered in a clay pot with the sour cabbage, allowing the fresh aroma of the cabbage to blend perfectly with the delicate texture of the fish.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Radish and Shrimp Cake

  Radish and shrimp cake is a snack made primarily from radish shreds and dried shrimp. The radish is shredded and mixed with dried shrimp, flour, and seasonings to form a filling, which is then shaped into cakes and pan-fried.
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  Zucchini Egg Pancake

  Zucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
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  Sizzling Spicy Squid

  Black pepper squid is a dish made primarily with squid, seasoned and cooked with various spices and seasonings. The squid is quickly stir-fried on a hot iron plate, resulting in a crispy outer layer and tender inner flesh, combined with spicy seasoning to create a rich and spicy flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Signature Beef Pasty

  The signature beef pie is made with premium beef, finely minced and mixed with spices to create a flavorful filling. The dough is fermented and baked to achieve a golden, crispy crust with a tender, juicy interior, offering a rich and layered taste experience.

Reviews

• coral_gibbon
  The meat pies are made fresh and they're so good — crispy on the outside, super juicy inside, tons of flavor when you bite in. The century egg and pork congee that comes with it is silky and warming, honestly perfect for the soul. The place is clean and you can see right into the kitchen which is always a good sign. Ordering by scan code was quick and the food came out fast too. Little side dishes and congee are refillable which is honestly a great deal for the price. Definitely a solid spot for a warm lunch.