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豪庭大酒店

江浙菜 · ⭐ 4.4

1st Floor, Kerry Hotel Hanghai, No. 1199 Hanghai Road

Dishes

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  Babaobangchay鸭

  A traditional Sichuan dish featuring a seasoned duck smoked and braised with eight ingredients, resulting in rich, tender meat.
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  Sichuan-style Mao Xue Wang

  Chuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
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  Dried Vegetable Bamboo Tube Pork

  A dish of pork belly and dried vegetables steamed in bamboo tubes, resulting in tender, flavorful meat infused with savory aroma.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Hangzhou Steamed Three Fresh

  A traditional Zhejiang dish featuring fresh river shrimp, tofu, and ham, steamed to preserve natural flavors and achieve a delicate texture.
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  Thick Soup with Abalone

  A rich soup made with fresh abalone, high-quality broth, and seasonings, offering a delicate and savory taste.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy and Sour Black Fish Slices with Oil

  Spicy and sour black fish slices is a dish made with black fish slices, chili, vinegar, and cooking oil. It has a tender texture and a spicy and sour flavor that is appetizing.
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  Copper Basin Shrimp

  A dish of fresh river shrimp stir-fried with garlic, ginger, and chili, served in a copper basin for enhanced flavor and presentation.
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  Black Pepper Sirloin Pasta

  A savory dish featuring tender sirloin steak, black pepper sauce, and al dente pasta, offering a rich and aromatic flavor.

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