Ziyan Hundred Flavors Chicken (Yujingcheng Branch)
小吃快餐 · ⭐ 3.7
Ground Floor, Commercial Comprehensive Building, Yu Jingcheng Residential Community, Hefei High-Tech Industrial Development Zone, Huixian Life Supermarket
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Commercial Comprehensive Building, Yu Jingcheng Residential Community, Hefei High-Tech Industrial Development Zone, Huixian Life Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Thin seaweed strips, Purple Basil Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, Commercial Comprehensive Building, Yu Jingcheng Residential Community, Hefei High-Tech Industrial Development Zone, Huixian Life Supermarket
- Popular dishes: Spicy Beef and Ox Tripe Slices, Thin seaweed strips, Purple Basil Chicken
China trip · China travel
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Purple Basil ChickenA Chinese dish made with chicken marinated in purple basil, ginger, and garlic, then steamed to tender perfection.