Cai Da Chef Food · Durian Chicken Pot · Baked Dishes (Shiwan Branch)
Cantonese cuisine · ⭐ 4.0
Next to Shiwang Bus Station, Jiangwan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Next to Shiwang Bus Station, Jiangwan 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fry Chicken Pot, Handmade Fresh Tofu Skin, Durian Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Next to Shiwang Bus Station, Jiangwan 2nd Road
- Popular dishes: Stir-fry Chicken Pot, Handmade Fresh Tofu Skin, Durian Chicken Pot, Qingyuan Chicken, Fried Tofu Skin
China trip · China travel
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Dishes
Stir-fry Chicken PotStir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
Handmade Fresh Tofu SkinHandmade fresh tofu skin made from优质 soybeans, air-dried traditionally for a delicate texture and natural bean flavor. Ideal for salads, stir-fries, or soups.
Durian Chicken PotA flavorful dish made by slow-cooking chicken with fresh durian fruit, resulting in a rich, sweet aroma and tender meat.
Qingyuan ChickenA traditional Guangdong dish made with free-range chicken from Qingyuan, gently poached to preserve its natural flavor and tenderness.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Aloe Vera Papaya Pork Bone Soup BaseA savory and refreshing soup base made from pork bones, aloe vera, and papaya, ideal for health-conscious cooking.
Potato ChipsCrispy snack made from thinly sliced potatoes, fried or baked until golden and crunchy, often seasoned with salt or spices.
Yangshan Tofu SkinYangshan tofu skin is a Chinese dish made with premium tofu skin, simmered with mushrooms and vegetables in broth for a rich, savory flavor.