Meichao Restaurant
其他美食 · ⭐ 3.7
No. 333, Jiangming Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333, Jiangming Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Fish Paste with Sour Bamboo Shoots Soup, Mixed Soup, Oyster and Pork Belly Soup with Pickled Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 333, Jiangming Street
- Popular dishes: Braised Fish Paste with Sour Bamboo Shoots Soup, Mixed Soup, Oyster and Pork Belly Soup with Pickled Bamboo Shoots, Seafood Stewed Winter Noodles, Seafood Noodles Stew
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Dishes
Braised Fish Paste with Sour Bamboo Shoots SoupA flavorful soup made with fish paste and sour bamboo shoots, offering a tangy and savory taste.
Mixed SoupA hearty soup made by simmering a variety of ingredients such as meat, tofu, and vegetables together to create a rich, flavorful broth.
Oyster and Pork Belly Soup with Pickled Bamboo ShootsA savory soup made with fresh oysters, pork belly, and pickled bamboo shoots, simmered to perfection for a rich, umami flavor.
Seafood Stewed Winter NoodlesA dish featuring winter noodles stewed with seafood such as shrimp, squid, and clams in a savory broth, resulting in a rich and tender texture.
Seafood Noodles StewSeafood焖面 is a dish featuring noodles with shrimp, shellfish, squid, and other seafood, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered to let the noodles absorb the rich seafood flavor.
Stir-fried SquidStir-fried squid is a dish made from fresh squid quickly stir-fried with葱,姜 and other seasonings. The squid is sliced or cut into strips after preparation and cooked briefly in a hot pan to maintain its tender texture.
Stir-Fried Winter NoodlesA Chinese home-style dish made by stir-frying winter noodles with vegetables, meat, or seafood for a fresh and savory taste.
Taro PasteTaro paste is made by steaming taro, peeling it, mashing it into a smooth puree, and mixing in sugar, milk, or butter. Main ingredient: taro;辅料: sugar and dairy products.
Peanut Sweet DumplingsPeanut sweet dumplings are made with glutinous rice wrappers filled with sweet peanut paste, steamed to perfection for a soft, flavorful dessert.
Clam RollA dish made by wrapping fresh clams with minced pork or shrimp in a thin pancake and steaming it, resulting in a tender and flavorful bite.
Noodle CakeA flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.