Le Siecle · Century Western Restaurant (Yihé Gongguan Branch)
Western cuisine · ⭐ 4.5
No. 29 Jiangsu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Jiangsu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Custom Heart-shaped Dessert, Pumpkin Soup with Australian Scallops, Miso Cod.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.5
- Address: No. 29 Jiangsu Road
- Popular dishes: Chef's Custom Heart-shaped Dessert, Pumpkin Soup with Australian Scallops, Miso Cod, Boston Lobster, Australian Wagyu Beef
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Dishes
Chef's Custom Heart-shaped DessertA heart-shaped dessert crafted by the chef, featuring fresh strawberries and vanilla cream, topped with handmade chocolate and a delicate macaron shell.
Pumpkin Soup with Australian ScallopsA refined dish featuring creamy pumpkin soup paired with tender Australian scallops, offering a harmonious blend of sweetness and umami.
Miso CodMiso cod features fresh cod fillet marinated in miso paste and grilled to perfection, offering a savory and umami-rich flavor.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Australian Wagyu BeefAustralian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
Australian Angus RibeyeA premium cut from Australian Angus beef, grilled or slow-cooked to perfection—juicy, tender, and rich in flavor.
Beef Eye Medium RareA dish featuring beef eye meat, marinated and seared to medium-rare perfection, offering tender and flavorful bites.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Duck Liver PuddingA delicate dessert made from duck liver, cream, eggs, and seasonings, gently cooked to a smooth, rich texture.