You Hui Japanese Cutlet (Tianhe South Second Road Store)
小吃快餐 · ⭐ 3.9
Shop 266, Hongfa Building, No. 21 Tianhe South 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 266, Hongfa Building, No. 21 Tianhe South 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Chop with Tenderloin, Miso Soup, Camellia Flower Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 266, Hongfa Building, No. 21 Tianhe South 2nd Road
- Popular dishes: Pork Chop with Tenderloin, Miso Soup, Camellia Flower Pork Tenderloin, Fried Beef Patties, Fried Large Shrimp
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Dishes
Pork Chop with TenderloinTender pork loin cut, lightly battered and deep-fried to crispy perfection, served with a savory sauce.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Camellia Flower Pork TenderloinPork tenderloin marinated and stir-fried with fresh camellia flower petals, resulting in a tender, fragrant dish with a light floral aroma.
Fried Beef PattiesA Chinese snack made by frying seasoned minced beef into patties, crispy on the outside and tender within.
Fried Large ShrimpFried shrimp is a dish made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
Fried OystersFried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender with a crunchy exterior, offering a rich texture.
Fried Sweet PotatoFried sweet potato is a deep-fried dish made primarily from sweet potatoes. The peeled and cut sweet potatoes are fried in hot oil until golden and crispy on the outside, soft and tender inside. No additional ingredients are typically added—just frying to bring out the natural sweetness and aroma.
Large Pork Chop Egg Pot RiceA hearty dish featuring a large pork chop, egg, and rice simmered together in a savory sauce for rich flavor and tender meat.
Pork Kidney Shrimp Egg RiceA savory dish featuring pork kidney, shrimp, and eggs stir-fried and served over steamed rice.
Cheese-Crusted Pork CutletA pork cutlet wrapped in cheese, breaded and deep-fried for a crispy exterior and gooey center.
Crab CroquetteCrab croquettes made with fresh crab meat, mixed with mashed potatoes, chopped onions, and a bit of flour, then coated in batter and deep-fried until golden and crispy. Crispy outside, soft inside, rich in texture.
Pork Tenderloin CutletPork tenderloin cutlets are made by slicing pork tenderloin, marinating it, then coating with flour or breadcrumbs before frying or baking to achieve a crispy exterior and tender interior. The main ingredient is pork tenderloin, with seasonings such as salt, pepper, and soy sauce used as accompaniments.