Xitou Yinggu Restaurant · Noodles with Chicken · Bamboo Tube Rice · Camp
农家菜 · ⭐ 3.4
Adjacent to Xitou Village Committee, Liangkou Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Xitou Village Committee, Liangkou Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Peach Root Soup, Hakka Stuffed Tofu, Signature Dragon Noodle Chicken Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: Adjacent to Xitou Village Committee, Liangkou Town
- Popular dishes: Five-fingered Peach Root Soup, Hakka Stuffed Tofu, Signature Dragon Noodle Chicken Salad, Stir-Fried Bamboo Shoots with Pork, Special Roast Chicken
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Dishes
Five-fingered Peach Root SoupA nourishing soup made from five-fingered peach root, often combined with chicken or pork bones and slowly simmered for a delicate, savory flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature Dragon Noodle Chicken SaladA signature dish featuring tender chicken strips and fine vermicelli noodles tossed in a savory sauce, offering a refreshing and flavorful experience.
Stir-Fried Bamboo Shoots with PorkA classic Chinese dish featuring fresh bamboo shoots and pork stir-fried together for a savory, satisfying meal.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Steamed BunSteamed bun is a traditional Chinese staple made from fermented flour, steamed until soft and fluffy, often served as breakfast or with meals.
Golden Sand Salted ShrimpFresh shrimp coated in golden sand (egg yolk) and seasoned with salt and pepper, creating a crispy, savory dish.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.