Bidian · Tang Song Dumplings
小吃快餐 · ⭐ 3.4
No. 7-163 Zhongnan Manyue Bay, Tulihe Road (near North Gate)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-163 Zhongnan Manyue Bay, Tulihe Road (near North Gate). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Sesame Glutinous Rice Balls with Job's Tears, Sichuan-style Chicken Strips, Master Kong Jasmine Honey Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 7-163 Zhongnan Manyue Bay, Tulihe Road (near North Gate)
- Popular dishes: Black Sesame Glutinous Rice Balls with Job's Tears, Sichuan-style Chicken Strips, Master Kong Jasmine Honey Tea, Fresh Roasted Pork Sausage, Bamboo Shoot and Egg Dumplings
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Dishes
Black Sesame Glutinous Rice Balls with Job's TearsGlutinous millet black sesame tangyuan features a glutinous millet outer skin filled with roasted black sesame and sugar. The millet is ground into flour, mixed with water to form dough, then wrapped around the filling and shaped into balls before boiling.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Fresh Roasted Pork SausageFresh roasted pork sausage made from premium pork, seasoned and grilled to perfection—crispy outside, tender inside.
Bamboo Shoot and Egg DumplingsBamboo shoot and egg dumplings use bamboo shoots and eggs as main ingredients. The chopped bamboo shoots are mixed with beaten eggs, seasoned, and used as filling, then wrapped in dough and boiled or steamed.
Pork and Celery DumplingsA savory dumpling made with minced pork and celery, steamed or boiled to perfection.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Crispy Lotus Root PocketsCrispy lotus root pockets are a Chinese snack made with lotus slices filled with seasoned meat filling, then deep-fried until golden and crispy. The lotus slices are crunchy while the meat filling is tender and flavorful, creating a rich and layered texture.
Duck EggDuck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.