Jiangxi Fragrant Fried (Former North Street Stinky Tofu Store)
小吃快餐 · ⭐ 3.7
No. D-1-2-29, Zaojiao Well Community, Dongcheng Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. D-1-2-29, Zaojiao Well Community, Dongcheng Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake, Potato, Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. D-1-2-29, Zaojiao Well Community, Dongcheng Subdistrict Office
- Popular dishes: Rice Cake, Potato, Lotus Root Slices, Tofu Skin, Pork Tenderloin
China trip · China travel
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Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
Enoki Mushroom Spring RollsGolden needle mushrooms are the main ingredient in these spring rolls, combined with carrots and wood ear mushrooms, wrapped in thin spring roll wrappers and deep-fried for a crispy texture.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Leek Spring RollsLeek spring rolls are made with fresh leeks and minced pork or shrimp, wrapped in thin dough and deep-fried until crispy. A classic Chinese appetizer.
Cilantro Spring RollsCilantro spring rolls are made by wrapping fresh cilantro, shredded carrots, and vermicelli in thin dough and deep-fried until crispy, offering a fresh and crunchy snack.
Fragrant TofuFragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.