Xi Ji Tangshui Pu (Sanlian Gongcun Store)
特色菜 · ⭐ 3.7
No. 188 Sanlian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Sanlian Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Color Snowflake Ice, Milk-flavored Steamed Buns, Coconut Fruit Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.7
- Address: No. 188 Sanlian Road
- Popular dishes: Five-Color Snowflake Ice, Milk-flavored Steamed Buns, Coconut Fruit Ice, Coconut Milk Taro Balls with Tremella, Chaozhou Sesame Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Color Snowflake IceFive-Color Snowflake Ice is a colorful shaved ice dessert. Main ingredients include a milk ice base, fresh fruits (such as mango, strawberry, kiwi), red beans, taro balls, condensed milk, and colored syrups. It is made by shaving milk ice into fine, snowflake-like shavings as the base, then arranging diced fruits, sweetened red beans, and chewy taro balls on top, finally drizzled with condensed milk and various colored fruit syrups to create a vibrant visual effect. It offers a rich texture with fluffy ice and diverse toppings.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Coconut Fruit IceA refreshing dessert made by blending fresh fruits with coconut milk and freezing into a creamy ice, perfect for hot days.
Coconut Milk Taro Balls with TremellaA dessert made with taro balls, tremella, and coconut milk, simmered to create a sweet, creamy, and chewy treat.
Chaozhou Sesame Chicken WingsChaozhou sesame chicken wings are made with chicken wings marinated and coated in toasted sesame seeds, then fried or grilled for a crispy texture and rich sesame flavor.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Taro Balls with Red BeansA classic dessert made with taro balls and red beans, sweetened with syrup or coconut milk.
Taro Balls and SagoA sweet dessert made with taro balls and sago, cooked in coconut milk or syrup for a soft, chewy texture and sweet flavor.
芒果雪花冰芒果雪花冰以新鲜芒果为主要食材，将芒果果肉捣碎后与冰块一同放入搅拌机中打成细腻的冰沙状，形成类似雪花的质地。制作时通常加入适量糖水或椰奶以调节口感，最后在表面装饰少量芒果丁或薄荷叶。
Garlic Chicken FeetA Chinese dish made with chicken feet stir-fried in garlic, known for its tender texture and rich garlic flavor.
Taro and Mung Bean DessertA sweet dessert made from taro and mung beans, steamed and mixed with sugar for a soft, flavorful treat.
Taro Lotus Seed Sago DessertA sweet dessert made with taro, lotus seeds, and sago, steamed and simmered in syrup for a soft, sweet, and refreshing taste.