Xiaowan · Umbrella Western Kitchen (Gaoming Store)
Western cuisine · ⭐ 4.5
Northeast corner of the intersection of Taihe Road and Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Taihe Road and Wenhua Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Beef Plate with Low-Temperature Cooking, Parasol Bamboo Tube Ice Cream Tea Jelly, Truffle Cream Tomato Beef Tenderloin.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.5
- Address: Northeast corner of the intersection of Taihe Road and Wenhua Road
- Popular dishes: Smoked Beef Plate with Low-Temperature Cooking, Parasol Bamboo Tube Ice Cream Tea Jelly, Truffle Cream Tomato Beef Tenderloin, Truffle Cream Chicken Pasta, Truffle Duck Breast Cream Risotto
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Dishes
Smoked Beef Plate with Low-Temperature CookingA premium beef plate prepared using low-temperature slow cooking and smoked for rich flavor, served with seasonal vegetables and roasted potatoes.
Parasol Bamboo Tube Ice Cream Tea JellyServed in a bamboo tube, this dish features a tea jelly center wrapped in ice cream. Made with tea, milk, sugar, and glutinous rice flour, chilled to set.
Truffle Cream Tomato Beef TenderloinBeef tenderloin sautéed in truffle cream sauce with fresh tomatoes, offering a rich and elegant flavor.
Truffle Cream Chicken PastaTender chicken breast served with a rich truffle cream sauce over al dente pasta, offering a luxurious and savory experience.
Truffle Duck Breast Cream RisottoPan-seared duck breast served with creamy risotto infused with truffle for a rich, luxurious flavor.
Fruit Ice JellyFruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
Avocado Tuna RiceAvocado tuna rice is made with rice, fresh avocado, and canned tuna, simply mixed together. It has a refreshing taste and is rich in high-quality protein and healthy fats.- American Angus Prime Ribeye SteakPremium American Angus ribeye steak, tender and juicy, slow-roasted to perfection with black pepper or red wine sauce.
Taro Paste Bubbling Tofu JellyTaro paste bubbling tofu jelly is made with fresh tofu jelly mixed with taro paste and tapioca pearls, offering a smooth, sweet taste. Cooked taro is mashed and blended with soy milk, then set into tofu jelly, topped with boiled pearls and taro paste.
Apple Elderflower SodaA refreshing fruit-infused sparkling drink made with apple juice, elderflower syrup, and soda water.
Bee Crazy WingsA creative dish featuring chicken wings marinated, deep-fried, and coated in a sweet-spicy sauce for a crispy, flavorful bite.
Spanish Tomato Beef Sauce PastaA flavorful pasta dish featuring a rich tomato and beef sauce, slow-cooked to perfection and served with al dente Italian noodles.
James' Happy TacoJames' Happy Taco features grilled chicken, lettuce, tomato, onion, and cheese in a corn tortilla with spicy sauce for a flavorful bite.