Dashi Li Hot Pot (You Song Store)
Hot pot · ⭐ 4.3
North of Gongye Road, west of Yousong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at North of Gongye Road, west of Yousong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Egg Fried Rice, Crispy Fried Dumplings, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.3
- Address: North of Gongye Road, west of Yousong Road
- Popular dishes: Five-Egg Fried Rice, Crispy Fried Dumplings, Fresh Beef Tripe from the Slaughterhouse, Cantonese-style Small Sausage, Hot Pot Three Crisps
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Egg Fried RiceA simple yet flavorful dish made by stir-frying rice with five eggs, often enhanced with green onions, ham, or peas for added taste and texture.
Crispy Fried DumplingsXiaosu is a dish made with pork or chicken, marinated and coated in starch or flour, then deep-fried until golden and crispy. Main ingredients include meat, starch or flour, with minimal seasonings like salt and soy sauce.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Cantonese-style Small SausageGuang-style small腊 sausage is made from pork, seasoned with salt, sugar, soy sauce, and白酒, then stuffed into casings and air-dried. No preservatives are added—natural drying and seasonings preserve it.
Hot Pot Three CrispsHot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Guizhou Sour Soup BaseGuizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.
Fresh Crisp TripeA Sichuan dish made with fresh tripe, stir-fried quickly with chili and Sichuan pepper for a spicy, crunchy texture.