Qifu Restaurant (Shilou Branch)
Cantonese cuisine · ⭐ 3.6
No. 66 Shilian Road, Shilou Section (adjacent to Chigang Park, riverside)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Shilian Road, Shilou Section (adjacent to Chigang Park, riverside). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bamboo Intestine with Loofah in Rice Water, Stewed Turtle with Chicken Thighs, Clear Soup Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 66 Shilian Road, Shilou Section (adjacent to Chigang Park, riverside)
- Popular dishes: Bamboo Intestine with Loofah in Rice Water, Stewed Turtle with Chicken Thighs, Clear Soup Lamb, Flame-Grilled Goose, Softshell Turtle Stewed Chicken
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Dishes
Bamboo Intestine with Loofah in Rice WaterA delicate dish featuring bamboo intestine and loofah simmered in rice water, highlighting the natural flavors of the ingredients.
Stewed Turtle with Chicken ThighsA traditional Chinese dish made by stewing turtle and chicken thighs with aromatic spices, resulting in a rich and savory flavor.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Flame-Grilled GooseA whole goose marinated in secret sauce and grilled over charcoal, served with a dramatic flame effect for an unforgettable dining experience.
Softshell Turtle Stewed ChickenA rich stew combining softshell turtle and chicken, slow-cooked to tender perfection with aromatic spices.
Lotus Leaf Steamed Water FishA dish featuring fresh water fish steamed in lotus leaves, resulting in tender flesh and a fragrant herbal aroma.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Fish CongeeFish porridge is made with fresh fish and rice. Fish is sliced or minced and cooked with washed rice in water until the grains are soft and the fish is fully cooked, creating a thick and smooth consistency.
Chicken and Chicken Mushroom Stir-Fry with Pork NeckA dish featuring tender pork neck and fragrant chicken mushrooms, stir-fried quickly to preserve natural flavors and texture.