Jia Yuan · KAI GARDEN (Jinshan Branch)
Cantonese cuisine · ⭐ 4.0
No. 826 Jinju Road (next to the China Construction Bank)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 826 Jinju Road (next to the China Construction Bank). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xinjiang Tomato Sour Soup with Abalone, Xinjiang Tomato Sour Soup with Shark's Fin, Songrong Xiangluo Slice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 826 Jinju Road (next to the China Construction Bank)
- Popular dishes: Xinjiang Tomato Sour Soup with Abalone, Xinjiang Tomato Sour Soup with Shark's Fin, Songrong Xiangluo Slice Soup, Truffle Crispy Tofu, Fresh Sand Clam and Soy Noodles Stew
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Dishes
Xinjiang Tomato Sour Soup with AbaloneFresh abalone cooked in a tangy tomato broth, reflecting the unique flavors of Xinjiang cuisine.
Xinjiang Tomato Sour Soup with Shark's FinA flavorful Xinjiang dish featuring tomato-based sour soup with shark's fin and dried shrimp, offering a refreshing and savory taste.
Songrong Xiangluo Slice SoupThis soup features fresh abalone slices paired with premium matsutake mushrooms, slowly simmered to create a clear, fragrant broth. The abalone is tender, and the matsutake adds a rich, earthy texture.
Truffle Crispy TofuA creative dish combining the aroma of truffle with the soft texture of tofu. The outer layer is fried to golden crispiness while the inside remains tender, drizzled with a rich sauce made from black truffle, broth, and seasonings.
Fresh Sand Clam and Soy Noodles StewA savory stew made with fresh sand clams and soy noodles, simmered to perfection for a rich, umami-packed flavor.
Australian Finger Lime Char Siu with Roast PorkA premium dish featuring marinated pork belly roasted to perfection, served with fresh Australian finger lime for a tangy twist.
Macao Crispy Roast PorkMacao crispy pork uses pork belly as the main ingredient, marinated and air-dried before being roasted in a hanging oven. The skin becomes crispy while the meat stays tender and juicy, with balanced fat and lean.
Steamed Drunk ShrimpFresh large shrimp are steamed and then marinated in a seasoned wine-based sauce, resulting in tender, flavorful meat with a rich aroma.
Apple and Loofah Stewed with Fish MawA nourishing Chinese dish made by gently stewing apple, loofah, and fish maw. Delicate and sweet, it's rich in collagen and perfect for health-conscious diners.
Crispy Green Shark Fin with Crab PasteFresh green shark fin is pan-fried with crab paste, creating a rich, savory dish with tender texture and aromatic flavor.
Abalone, Avocado Shrimp Roll, and Crispy Pork BellyA fusion dish featuring tender abalone, refreshing avocado and shrimp rolls, paired with crispy pork belly for a rich, layered taste.