Weiji Huang Stone Mill Steamed Rice Noodles (Jiamin Plaza Store)
小吃快餐 · ⭐ 3.4
Luogang Subdistrict, Luogang Agile Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Luogang Subdistrict, Luogang Agile Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Pork Offal Wonton, Steamed Chicken Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Luogang Subdistrict, Luogang Agile Plaza
- Popular dishes: Wonton Noodles, Pork Offal Wonton, Steamed Chicken Rice Porridge, Freshly Boiled Egg Drop Pork Porridge, Lean Pork Sausage
China trip · China travel
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Pork Offal WontonA Cantonese dish featuring pork offal dumplings in a savory broth, known for its rich flavor and tender texture.
Steamed Chicken Rice PorridgeA savory rice porridge made with tender chicken and rice, gently cooked to preserve the soft texture of the meat and rich flavor of the broth.
Freshly Boiled Egg Drop Pork PorridgeA savory Cantonese porridge made with fresh pork slices and century eggs, gently cooked in rice broth for a smooth, rich flavor.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Stir-Fried Rice Noodles with Lean Pork and EggA stir-fried dish made with rice noodles, lean pork, and eggs, known for its savory flavor and smooth texture.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Vegetable SausageA dish made from fresh vegetables and pork, mixed into a filling and stuffed into sausage casings, then steamed or boiled for a tender, flavorful result.
Fresh Shrimp NoodlesFresh shrimp sausage is a dish made primarily with fresh shrimp, minced and mixed with seasonings, then stuffed into casings and steamed or boiled. It has a complete appearance, tender and elastic texture, with a fresh shrimp aroma.