Sheng He Yuan Cultural Exchange Center
特色菜 · ⭐ 3.7
No. 8, Bailingzhuang Xili, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Bailingzhuang Xili, Chaoyang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Rice Stew with Sea Cucumber, Kaluga Caviar with Fresh Abalone, Stir-Fried Noodles with Seasoning.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.7
- Address: No. 8, Bailingzhuang Xili, Chaoyang Road
- Popular dishes: Wild Rice Stew with Sea Cucumber, Kaluga Caviar with Fresh Abalone, Stir-Fried Noodles with Seasoning, Secret-Recipe Yellow Croaker, Red Robe Snowflake Beef Cubes
China trip · China travel
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Dishes
Wild Rice Stew with Sea CucumberBinghu Wild Rice and Liao Sea Cucumber Stew is a dish featuring wild rice from frozen lakes and Liao sea cucumbers. After soaking, the rice is slowly stewed with the sea cucumbers, absorbing their rich flavor while remaining soft and chewy. The sea cucumbers retain their tender, elastic texture. High-quality broth is used for seasoning, with minimal additional seasonings to highlight the natural taste of the ingredients.
Kaluga Caviar with Fresh AbaloneA dish featuring Kaluga caviar and fresh abalone, where abalone is blanched or steamed and served with caviar to highlight the natural flavors.
Stir-Fried Noodles with SeasoningStir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
Secret-Recipe Yellow CroakerSmall yellow croakers are marinated, deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce to absorb the rich flavors.
Red Robe Snowflake Beef CubesRed Robe Snowflake Beef Cubes are made from premium snowflake beef, cut into uniform pieces and marinated in Red Robe sauce before being quickly stir-fried. The beef is tender and juicy, coated in a flavorful Red Robe glaze.
Almond Milk with Egg WhiteAlmond egg white tea is made from egg whites and almonds. Almonds are ground, boiled with water, filtered, then mixed with whipped egg whites and gently heated until just below boiling, finally sweetened with sugar. The result is a creamy white beverage with a smooth, delicate texture.
Wild Rice with Sea CucumberA dish made primarily with wild rice and sea cucumber. Wild rice is soaked beforehand and then simmered with sea cucumber in water over low heat until the rice is soft and the sea cucumber is flavorful, preserving the natural essence of the ingredients.
Wasabi Salad Baked YamGreen mustard salad with taro, made from fresh taro, lettuce, cucumber, dressed with green mustard sauce, then baked until slightly charred.
Lobster Soup RiceLobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.