Thousand-Layer Pastry Pottery Shop (Huangjin Community Branch)
小吃快餐 · ⭐ 3.7
No. 107, Huang Jin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Huang Jin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional White Flour Flatbread, Cold Noodles Mixed with Cold Skin, Crispy Tofu Skin with Three丝 and Salted Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 107, Huang Jin Road
- Popular dishes: Traditional White Flour Flatbread, Cold Noodles Mixed with Cold Skin, Crispy Tofu Skin with Three丝 and Salted Pepper, Square Crispy Salted Flatbread, Beef Guokui
China trip · China travel
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Dishes
Traditional White Flour FlatbreadA traditional flatbread made from white flour, fermented and pan-fried to a crispy exterior and soft interior, commonly served as a staple or snack.
Cold Noodles Mixed with Cold SkinA refreshing dish combining cold noodles and cold skin, featuring vegetables and a tangy sauce for a crisp, spicy flavor.
Crispy Tofu Skin with Three丝 and Salted PepperA crispy tofu skin wrapped around a filling of carrot, cucumber, and ham strips, seasoned with salted pepper and deep-fried for a savory snack.
Square Crispy Salted FlatbreadA traditional Chinese flatbread made from flour, seasoned with salt and pepper, then rolled, folded, and pan-fried until crispy and flavorful.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
White Flour Flatbread with Three VegetablesA traditional Chinese snack made with fermented white flour flatbread filled with stir-fried carrot, potato, and bean sprout strips.
Braised Pork in White FlatbreadA Chinese street food made by stuffing braised pork into a crispy white flatbread, offering a savory and satisfying bite.
Luxury GuoziA traditional Chinese flatbread stuffed with various fillings like beef, pork, and vegetables, then baked to a crispy crust and savory interior.
Fresh Meat Guozi with Three丝A traditional Chinese snack made by stuffing a baked guozi with minced pork and three types of shredded vegetables, offering a crispy exterior and savory filling.
Fresh Meat Guokui with Pickled Mustard GreensA traditional Sichuan snack made by stuffing a crispy guokui with seasoned minced meat and pickled mustard greens, offering a savory and satisfying bite.