Shaxian Snacks (Hongling West District Store)
小吃快餐 · ⭐ 3.4
Shop No. 31, Building 3, Hongling Residential Community, Hongling Village, Yangluo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 31, Building 3, Hongling Residential Community, Hongling Village, Yangluo Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 川味宫爆鸡丁, Pork Rib Soup Dumplings, Pickled Vegetable and Pork Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 31, Building 3, Hongling Residential Community, Hongling Village, Yangluo Subdistrict
- Popular dishes: 川味宫爆鸡丁, Pork Rib Soup Dumplings, Pickled Vegetable and Pork Stir-Fried Rice Noodles, Corn and Pork Rib Soup, Ginseng Chicken Soup
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Dishes
川味宫爆鸡丁川味宫爆鸡丁是一道以鸡胸肉为主料，配以花生米、干辣椒和花椒制作的菜肴。鸡肉切丁后用调料腌制，与炒香的干辣椒、花椒一同翻炒，加入调好的酱汁，最后撒入炸熟的花生米，使口感酥脆。
Pork Rib Soup DumplingsPork rib soup dumplings feature pork ribs and dumplings. Ribs are blanched, then simmered with ginger and scallions to make the broth. Dumpling fillings use minced pork and vegetables wrapped in thin dough. Cooked dumplings are added to the broth for a harmonious, flavorful dish.
Pickled Vegetable and Pork Stir-Fried Rice NoodlesPickled vegetable and pork stir-fried rice noodles is a Chinese dish made with rice noodles, pickled vegetables, pork slices, and eggs. The rice noodles are stir-fried with pickled vegetables, pork slices, and eggs, offering a rich texture and delicious taste.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Ginseng Chicken SoupA nourishing soup made with black chicken, ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Shiitake Braised Pork with RiceShiitake Braised Pork with Rice is made with pork and shiitake mushrooms. The pork is first fried, then cooked with shiitake mushrooms and served over rice. It has a salty and aromatic flavor with a rich sauce.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Shiitake Mushroom and Pork NoodlesStir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.
Spicy Twice-Cooked PorkA classic Sichuan dish made by stir-frying sliced pork belly with chili, garlic, and vegetables for a spicy and savory flavor.