Banjiang Hong Hotel
特色菜 · ⭐ 3.8
Du Hongli Village, Xiuhui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Du Hongli Village, Xiuhui Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Square Pork, Wixian Five-Spice Pork, Chicken Wing Flats.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 3.8
- Address: Du Hongli Village, Xiuhui Subdistrict
- Popular dishes: Special Square Pork, Wixian Five-Spice Pork, Chicken Wing Flats, Laiwu Dry-Fried Chicken, Stir-fried Caterpillar Fungus with Lettuce Strips
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Dishes
Special Square PorkA dish made with pork belly, marinated and slowly stewed until tender, offering a rich, savory flavor.
Wixian Five-Spice PorkA traditional dish from Wixian made with pork slowly stewed in a blend of five spices, resulting in tender, flavorful meat.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Laiwu Dry-Fried ChickenA Lu cuisine dish made by stir-frying chicken with vegetables like green peppers and onions over high heat, resulting in a flavorful and spicy dish.
Stir-fried Caterpillar Fungus with Lettuce StripsA refreshing salad made with rehydrated caterpillar fungus and shredded lettuce, dressed with garlic, sesame oil, vinegar, and a touch of salt.
Shrimp and Cucumber PancakeA Chinese dish made by mixing shrimp and cucumber, then pan-frying into a crispy pancake with a fresh, savory flavor.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Huang's Grilled Meat Stewed TofuA traditional Chinese dish featuring grilled meat simmered with tofu in savory sauce, combining rich meat flavor and soft tofu texture.