True Oyster Flavor Barbecue
Barbecue · ⭐ 3.5
Room 151, No. 1, Lingjiao Street, Zhongtang Market
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 151, No. 1, Lingjiao Street, Zhongtang Market. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Volcanic Stone Black Pepper Crispy Bone Sausage, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.5
- Address: Room 151, No. 1, Lingjiao Street, Zhongtang Market
- Popular dishes: Pork Tetra, Volcanic Stone Black Pepper Crispy Bone Sausage, Stir-Fried Rice Noodles, Charcoal-grilled Garlic Tilapia, Grilled Grass Carp Skewers
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Volcanic Stone Black Pepper Crispy Bone SausagePork bone and meat sausage grilled on volcanic stone, seasoned with black pepper for a spicy, crispy texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Charcoal-grilled Garlic TilapiaFresh tilapia marinated with garlic, ginger, and scallions, then grilled over charcoal for a smoky flavor and tender texture.
Grilled Grass Carp SkewersGrilled grass carp pieces marinated and skewered, cooked over charcoal for a smoky, savory flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Egg, Oyster, Goji Leaf and Pork Offal SoupA nourishing soup made with eggs, oysters, goji leaves, and pork offal, gently simmered to blend flavors for a fresh and savory taste.