Bamboo Garden Family Restaurant
江浙菜 · ⭐ 3.6
No. 86, Shixin Road, Fangbu (opposite Xianghe Jiayuan)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, Shixin Road, Fangbu (opposite Xianghe Jiayuan). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork head meat, Chopstick Fish, Taro Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 86, Shixin Road, Fangbu (opposite Xianghe Jiayuan)
- Popular dishes: Pork head meat, Chopstick Fish, Taro Stew, Sour Cabbage Fish, Wild Fish Stew
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Dishes
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Chopstick FishA dish made with fresh fish marinated in special seasonings and steamed, served in a shape resembling chopsticks.
Taro StewA Chinese dish made by slow-cooking taro with meat or pork, resulting in a rich and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Wild Fish StewA hearty stew made with various wild-caught fish, simmered slowly with aromatics for a rich, savory flavor.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.