Xiang Ba Wang • Hunan Cuisine (Zhongshan West Road Store)
Hunan cuisine · ⭐ 4.1
No. 1434 Zhongshan West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1434 Zhongshan West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Qian Dao Lake Two-Color Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 1434 Zhongshan West Road
- Popular dishes: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Qian Dao Lake Two-Color Fish Head, Nanxiang Tofu Skin with Salted Pork, Perilla Cucumber
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Qian Dao Lake Two-Color Fish HeadA fresh fish head is prepared using two methods—steaming and braising—to create a dish with both tender white flesh and richly flavored browned texture, served with seasonal vegetables.
Nanxiang Tofu Skin with Salted PorkA traditional Jiangsu dish featuring thin tofu skin simmered with salted pork, resulting in a rich, savory flavor and tender texture.
Perilla CucumberA refreshing cold dish made with cucumber and perilla leaves. Slice or crush the cucumber, shred the perilla leaves, mix with seasonings, and serve chilled. Simple to prepare, emphasizing freshness and crisp texture.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Love in Eggplant HalvesLove of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
Stir-Fried Napa Cabbage with GarlicA simple and healthy dish made by stir-frying napa cabbage with garlic, resulting in a savory and aromatic side dish.
Spicy Small Fish and ShrimpA dish made with small fish and shrimp stir-fried in spicy chili and Sichuan pepper, delivering a bold, numbingly hot flavor.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Fish Head NoodlesA Chinese dish featuring fish head and handmade noodles, simmered in a rich broth for a savory and satisfying meal.