Gao Zhu Qiang Fresh Lamb Skewers (Guangda Garden Store)
Barbecue · ⭐ 4.2
Shop 101-1, No. 61 Rongjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101-1, No. 61 Rongjing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kashgar Roasted Sheep Trotters, Xinjiang Roast Bun, Xinjiang Spicy Lamb Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.2
- Address: Shop 101-1, No. 61 Rongjing Road
- Popular dishes: Kashgar Roasted Sheep Trotters, Xinjiang Roast Bun, Xinjiang Spicy Lamb Feet, Roasted Lamb Offal, Braised Eggplant
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Dishes
Kashgar Roasted Sheep TrottersKashgar roasted goat trotters is a grilled dish primarily made with goat trotters, which are blanched, marinated with spices and seasonings, then roasted in an oven. Common ingredients include cumin, chili powder, onion, and garlic for rich flavor.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Xinjiang Spicy Lamb FeetA spicy lamb feet dish from Xinjiang, slow-cooked with chili, Sichuan pepper, and spices for a rich, aromatic flavor.
Roasted Lamb OffalA dish made from lamb offal such as kidneys and liver, marinated and grilled over charcoal for a savory, smoky flavor.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Spicy Lamb TendonA spicy Sichuan dish made with lamb tendons stir-fried in chili and Sichuan peppercorns, delivering a bold, numbing heat and chewy texture.
Mutton Chest FatMutton chest fat is a delicacy made from the fatty part of the sheep's chest, known for its rich flavor and tender texture when cooked properly.
Homemade Lamb SausageHomemade mutton sausage made with fresh mutton, sheep fat, scallions, ginger, salt, and pepper, mixed and stuffed into casings, then steamed or boiled. It has a rich mutton aroma and delicate texture.
Fresh Beef Short RibsFresh beef short ribs is a dish primarily made with fresh beef short rib meat. To prepare it, the beef short ribs are cut into bite-sized pieces, marinated, and then cooked by grilling or stewing until the meat becomes tender and juicy. Finally, it is served with appropriate seasonings and vegetables to highlight the original flavor of the beef short ribs.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.