Liu Lin Chi Old Clay Pot
Northeastern Chinese cuisine · ⭐ 3.5
14 meters southeast of the intersection of Yunxiu Zhong Street and Chezhan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 14 meters southeast of the intersection of Yunxiu Zhong Street and Chezhan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-fried Lung Slices, Braised Beef in Clay Pot, Braised Cutlassfish in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: 14 meters southeast of the intersection of Yunxiu Zhong Street and Chezhan Road
- Popular dishes: Dry-fried Lung Slices, Braised Beef in Clay Pot, Braised Cutlassfish in Clay Pot, Spicy Pork Stir-Fry
China trip · China travel
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Dishes
Dry-fried Lung SlicesDry-fried lung strips is a Chinese dish featuring pork lung as the main ingredient. The lung is sliced, blanched to remove odor, then stir-fried with chili, scallions, ginger, garlic, and other seasonings until cooked. Proper heat control ensures a crisp texture and rich flavor.
Braised Beef in Clay PotPot-braised beef with potatoes and carrots, slow-cooked in a clay pot until tender, seasoned and simmered with vegetables.
Braised Cutlassfish in Clay PotStewed eel in clay pot is a dish featuring eel as the main ingredient, marinated and cooked with ginger, scallions, garlic, and other seasonings in a clay pot to make the fish tender and flavorful.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.