Cao's Duck Neck (Longguang Century Center Store)
小吃快餐 · ⭐ 3.5
No. 58 Hualin 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Hualin 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liupu Chili Noodles, 冒节子, Filled Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 58 Hualin 3rd Road
- Popular dishes: Liupu Chili Noodles, 冒节子, Filled Fish Balls, Potato Noodles, Cao's Chicken Wings
China trip · China travel
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Dishes
Liupu Chili NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles and a signature chili oil sauce, known for its numbing heat and rich flavor.
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Potato NoodlesPotato宽粉 is a dish made with potato starch noodles as the main ingredient, stir-fried with diced potatoes, green peppers, and onions. Cook the noodles first, blanch the potatoes, then stir-fry with vegetables and seasonings.
Cao's Chicken WingsCao's Chicken Wings is a Chinese dish made with chicken wings marinated and then fried or grilled, served with a special sauce for a savory flavor.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Taro Flour SkinTaro rice noodles are made from taro and starch. Taro is steamed, mashed, mixed with starch, then shaped into sheets and steamed or boiled. The texture is soft, chewy, and can be served cold or stir-fried.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.