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Nadu Spicy Hot Pot (Luodian Longfor Plaza Branch)

Sichuan cuisine · ⭐ 3.4

Floor 3, Luodian Bao Long Plaza, No. 2211 Yangnan Road

Dishes

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  Bamboo Shoots

  Winter bamboo shoots are bamboo shoots harvested in spring, with fresh winter bamboo shoots as the main ingredient. After peeling and slicing or cubing, they can be stir-fried, braised, or cooked with other ingredients. Common dishes include stir-fried winter bamboo shoots with pork slices and winter bamboo shoots braised with chicken.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Spam Platter

  A platter featuring sliced canned spam served with fresh vegetables and dipping sauce, offering a savory and satisfying meal.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Smoked Duck Breast

  Smoked duck breast is a dish featuring duck breast as the main ingredient, marinated and then smoked to impart a unique smoky flavor. It's typically marinated with seasonings and cold-smoked using wood chips or tea leaves, resulting in a slightly charred surface and tender interior.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Kelp

  Fresh kelp is a dish primarily made with fresh kelp as the main ingredient. Typically, the kelp is cleaned, sliced or cut into strips, and then boiled or blanched in water to maintain its crisp and tender texture. It can be mixed with seasonings such as minced garlic, soy sauce, vinegar, and sesame oil for a flavorful salad, or stir-fried together with other vegetables or meats.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
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  Egg Sheet

  Egg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.
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  Spicy Tender Beef

  Spicy tender beef is a dish made with嫩牛肉 and vegetables like green and red peppers. The beef slices are marinated and stir-fried with chili and Sichuan peppercorns for a smooth, rich flavor.

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