Xin Ji Shan Seafood Buffet · Hall 6 (Sanyang Road Branch)
自助餐 · ⭐ 4.6
2nd Floor, New Changjiang International Plaza, Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, New Changjiang International Plaza, Jiefang Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Braised Abalone, Salmon, Buddha Jumps Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 4.6
- Address: 2nd Floor, New Changjiang International Plaza, Jiefang Avenue
- Popular dishes: Ice-Braised Abalone, Salmon, Buddha Jumps Over the Wall, Basic Sashimi Platter, Sashimi Platter
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Dishes
Ice-Braised AbaloneA cold dish featuring fresh abalone served chilled, highlighting its tender texture and natural flavor with a special sauce.
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Basic Sashimi PlatterThe basic sashimi platter includes fresh raw fish slices, primarily salmon, tuna, and sweet shrimp, served chilled and uncooked to preserve their natural flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Pan-Seared Foie GrasA classic French dish featuring tender foie gras seared on a hot pan, served with rich sauce or fruit compote.
Grilled Giant ShrimpGrilled large shrimp is made primarily from large shrimp, which are marinated and then grilled. The shrimp turns golden brown, with a crispy skin and tender, flavorful meat that fills the air with aroma.
Cheese Avocado Baked ShrimpShrimp paired with avocado, topped with cheese and baked until golden and crispy, offering a rich blend of creamy and savory flavors.
Mozambique Prawn Stir-fryA dish featuring fresh Mozambican prawns stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Lemon Garlic Shrimp on Iron PlateFresh shrimp stir-fried with lemon slices, garlic, and peppers on a hot iron plate for a tangy, savory dish.