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Jaqi Jin - Hefeng Bistro (Dawang Road Branch)

日料 · ⭐ 4.2

No. 106, 1st Floor, Building F, Sunshine 100, Guanghua Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  Fig Cheese

  Fig and cheese is a dish featuring fresh figs and cheese. Figs are sliced or used whole, and cheeses like mozzarella, goat cheese, or blue cheese are paired with them, either arranged together or lightly baked to melt the cheese and blend its flavor with the fig's sweetness.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Beef Curry Rice

  Beef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
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  Perilla Chicken Breast

  Perilla chicken breast is a dish featuring chicken breast as the main ingredient, paired with perilla leaves. The chicken is sliced or cubed, marinated, then stir-fried or pan-seared with perilla leaves to absorb their aromatic flavor. A small amount of seasonings like soy sauce and cooking wine are added to preserve the natural taste.
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  Truffle Roasted Potatoes

  Truffle roasted potatoes are made by cubing potatoes, mixing with truffle slices or paste, and seasoning with olive oil, salt, and black pepper before baking until crispy outside and tender inside.

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