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Wazhen Ramen (Second Branch, Quyang Road)

日料 · ⭐ 3.9

Room 102, Building 2, No. 930 Quyang Road

Dishes

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  Wizhi Pig Collar Bamboo Shoot Noodles

  A flavorful noodle dish featuring tender pig collar, fresh bamboo shoots, and hand-pulled noodles in a rich broth.
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  Ajisen Pork Bone Ramen

  A rich pork bone broth served with handmade noodles, char siu, soft-boiled egg, and vegetables.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Sukiyaki Beef Ramen in Stone Pot

  Beef slices and vegetables simmered in a stone pot with flavorful ramen noodles, inspired by Japanese sukiyaki sauce.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings filled with pork and cabbage, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
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  Rich Pork Bone Ramen

  Rich pork bone broth ramen features a thick, flavorful soup made by slowly simmering pork bones for hours, served with thin noodles, char siu pork, soft-boiled egg, bamboo shoots, and green onions. The pork bones are first blanched and then gently stewed with water to create a creamy white broth with deep, rich flavor. Cooked noodles are then added to the soup and topped with carefully selected ingredients.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Beef Sushi Hot Pot Rice

  Beef sukiyaki hot pot rice is made with beef, vegetables, and rice, combined with the broth of sukiyaki. It has a delicious taste and rich texture.
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  Tomato Beef Udon Noodles

  Tomato beef udon noodles feature udon, beef slices, tomatoes, and onions. Cook tomato chunks into a soup base, add boiled udon and beef, then simmer until flavorful. Season with salt or soy sauce to taste.
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  Pepper Bone Soup Pork Neck Ramen

  A rich bone broth infused with black pepper and tender pork neck, served over freshly made ramen noodles for a savory and aromatic experience.
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  Beef Rolls with Enoki Mushrooms

  Beef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.

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