Huangjia Grand Hotel (Jinling South Road Store)
江浙菜 · ⭐ 3.9
No. 4, Jinling South Road, Lanling Subdistrict (next to Youyi Hotel)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Jinling South Road, Lanling Subdistrict (next to Youyi Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Smoked Fish, Two-Flavor Peeled Tiger Shrimp, Steamed Prosperity Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 4, Jinling South Road, Lanling Subdistrict (next to Youyi Hotel)
- Popular dishes: Shanghai Smoked Fish, Two-Flavor Peeled Tiger Shrimp, Steamed Prosperity Fish, Imperial Seafood Stew, Sugar Lotus Root
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shanghai Smoked FishShanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
Two-Flavor Peeled Tiger ShrimpFresh tiger shrimp are deveined and split open, then prepared in two ways—steamed and braised—for a rich, layered flavor experience.
Steamed Prosperity FishA Cantonese classic featuring fresh fish steamed with ginger and scallions, served with soy sauce for a delicate, savory flavor.
Imperial Seafood StewA rich stew featuring a mix of fresh seafood like shrimp, squid, scallops, and crab, simmered with vegetables in a savory broth.
Sugar Lotus RootA traditional Chinese dessert made by stewing lotus root slices with rock sugar and red dates, resulting in a soft and sweet flavor.
Crispy Suckling PigA classic Cantonese dish made by roasting a young pig until its skin becomes crispy and golden, with tender meat inside.
Crispy Pastry Custard BallA pastry filled with a creamy, runny yolk mixture, baked until golden and crispy on the outside.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Pigeon and Pigeon Egg StewA nourishing soup made with pigeon and pigeon eggs, slowly stewed to create a rich, savory broth.