Saint Barry Coffee & Western Restaurant (Suntang North Road Branch)
咖啡 · ⭐ 3.9
No. 953 Suntang North Road, Zhongci Building
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 953 Suntang North Road, Zhongci Building. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Bell Pepper and Beef Stir-fry, Dry Pot Small Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 3.9
- Address: No. 953 Suntang North Road, Zhongci Building
- Popular dishes: Homestyle Stir-Fried Pork, Bell Pepper and Beef Stir-fry, Dry Pot Small Mushrooms, Dry Pot Beef Ribs, Stir-fried Black Fungus, Yam, and Bamboo Shoots with Beef Tenderloin and Steamed Sea Bass
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Dry Pot Small MushroomsA Sichuan-style dish made with small mushrooms stir-fried in a dry pot with vegetables and spices, delivering a rich, aromatic flavor.
Dry Pot Beef RibsA spicy stir-fried dish featuring beef ribs and vegetables, cooked in a dry pot for intense flavor.- Stir-fried Black Fungus, Yam, and Bamboo Shoots with Beef Tenderloin and Steamed Sea BassThis dish combines stir-fried black fungus, yam, and bamboo shoots with beef tenderloin, plus steamed sea bass for a balanced, flavorful meal.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Mei Ji Duck JawA dish made with duck jaw simmered in a savory sauce, featuring rich flavor and tender texture.
Egg CustardEgg custard is made by mixing eggs with water or broth, then steaming until smooth and set. Beat eggs, add warm water or broth in proportion, strain to remove bubbles, pour into a container, cover with plastic wrap or a plate, and steam over water until fully set.