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Zhoushan Seafood Noodle House (Head Office, Beilun)

小吃面食 · ⭐ 3.7

No. 1519 Xinda Road

Dishes

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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Slippery Shrimp

  A Chinese dish featuring fresh river shrimp fried until crispy outside and tender inside, seasoned with garlic and ginger for a savory flavor.
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  Red Shrimp

  Red shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then pan-fried in hot oil until colored, followed by stir-frying with ginger, garlic, and scallions, and finally seasoned with a touch of soy sauce and sugar for a tender, flavorful result.
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  Shrimp and Fish Cake

  A Cantonese dish made from fresh shrimp and fish meat, mixed and steamed or pan-fried for a delicate, savory flavor.
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  Clam

  Clams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
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  High Soup Handmade Noodles

  A flavorful dish featuring handmade noodles served in a rich, slow-simmered broth, often with meat and vegetables.
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  High Soup Rice Noodles

  A savory rice noodle soup made with rich broth, vegetables, and meat, known for its smooth texture and deep flavor.
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  Fresh Shrimp and Small Oyster Noodles

  Fresh shrimp and small oysters are cooked in a savory broth with handmade noodles, offering a delicate and rich flavor.
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  Fresh Shrimp Oyster Smoked Hairtail Noodles

  This noodle dish features handmade noodles with fresh shrimp, oysters, and smoked hairtail fish as main ingredients. The shrimp are shelled with tails intact, oysters are shucked and cleaned, and the smoked hairtail is cut into sections. Noodles are boiled first, then cooked in a broth or water-based soup base along with the smoked hairtail, fresh shrimp, and oysters until done. The resulting dish has a clear broth, with the smoked hairtail providing a distinct smoky flavor, while the shrimp and oysters contribute a sweet seafood taste.

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