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Kou Wei Tang (Luo Yu Road Branch)

Hunan cuisine · ⭐ 4.6

No. 530 Luoyu Road (next to Jinxin International)

Dishes

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  Flavorful Mini Dumplings

  Delicious mini dumplings filled with vegetables and meat, steamed to perfection for a tender and flavorful bite.
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  Taste Pancake

  Taste pancake is a type of pancake made primarily from flour, eggs, and seasonings. It is usually fried on a flat pan until both sides are golden brown, with a crispy texture and can be eaten with sauce.
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  Organic Fish Head in Flavorful Broth

  Fresh organic fish head simmered with ginger, scallions, and garlic to create a rich, creamy broth and tender meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Sichuan-style Frog in Flat Pan

  A spicy Sichuan dish featuring tender frog legs stir-fried with vegetables in a flat pan, known for its bold flavors and numbing heat.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  绿豆浆

  绿豆浆是以新鲜绿豆为主要原料，经过浸泡、研磨、过滤后煮制而成的饮品。制作时将绿豆去皮后加水研磨成浆，再通过滤布过滤去除豆渣，最后加热煮沸即可饮用。
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Spinach Noodles

  Spinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.
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  Stir-Fried Pork with Green Pepper

  A classic Chinese home-style dish made by stir-frying pork belly and green peppers, seasoned simply for a spicy and savory flavor.
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  Stir-fried Eel Slices with Green Peas

  A dish of stir-fried eel slices with green peas, featuring tender eel and fresh peas in a savory sauce.
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  Fish Head Organic Spinach Noodles

  Fish head and organic spinach cooked in a light or slightly spicy broth, served with chewy noodles for a healthy and flavorful dish.

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