Xiao Ma Ge Clay Pot Restaurant
小吃快餐 · ⭐ 4.1
No. 219 Yuege North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 219 Yuege North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Pork Chop, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 219 Yuege North Road
- Popular dishes: Three Delicacies Hot Pot, Pork Chop, Crispy Pork Strips, Braised Fish with Vermicelli in Clay Pot, Duck Blood and Vermicelli Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Braised Fish with Vermicelli in Clay PotA savory dish featuring tender fish and vermicelli simmered in a clay pot, absorbing rich broth flavors.
Duck Blood and Vermicelli Hot PotDuck blood and vermicelli hot pot is made primarily with duck blood, duck intestine, duck gizzard, and other duck offal, combined with vermicelli and broth. After slicing the duck offal, it is placed together with rehydrated vermicelli into a clay pot, then simmered slowly over low heat with water or duck bone soup until the ingredients are fully infused with flavor. Seasoning can be added according to taste at the end.