Juyuan Beef Noodle Soup
小吃快餐 · ⭐ 3.4
No. 206, Congcheng Avenue, Jiangpu Subdistrict (next to Xiyangyang, Exit A of Conghua Passenger Transport Station Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206, Congcheng Avenue, Jiangpu Subdistrict (next to Xiyangyang, Exit A of Conghua Passenger Transport Station Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Guangzhou-style Boat Rice Porridge, Signature Tangerine Peel Beef Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 206, Congcheng Avenue, Jiangpu Subdistrict (next to Xiyangyang, Exit A of Conghua Passenger Transport Station Metro Station)
- Popular dishes: Dry-Fried Beef Rice Noodles, Guangzhou-style Boat Rice Porridge, Signature Tangerine Peel Beef Sausage, Crispy Pork Liver Sausage, Beef Brisket and Intestine Stew
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Guangzhou-style Boat Rice PorridgeA traditional Cantonese rice porridge made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, simmered slowly for a rich, smooth flavor.
Signature Tangerine Peel Beef SausageA specialty sausage made with beef and tangerine peel, hand-filled into casings and steamed for a tender, aromatic bite.
Crispy Pork Liver SausageA Chinese dish made with fresh pork liver and intestines, seasoned, stuffed into casings, and steamed to achieve a crisp and tender texture.
Beef Brisket and Intestine StewA Chinese dish made with beef brisket and pork intestines, slow-cooked until tender and flavorful.
Corn Egg SausageA dish made by mixing corn kernels with beaten eggs and steaming the mixture in sausage casings, resulting in a soft, sweet, and savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
Leek and Beef SausageA dish made with fresh leeks and beef, minced and stuffed into sausage casings, then steamed for a savory and tender result.
Fresh Shrimp NoodlesFresh shrimp sausage is a dish made primarily with fresh shrimp, minced and mixed with seasonings, then stuffed into casings and steamed or boiled. It has a complete appearance, tender and elastic texture, with a fresh shrimp aroma.