Close

Big Pear Roasted Duck (Station Road Branch)

北京菜 · ⭐ 4.5

No. 37 Chezhan Road

Dishes

• 

  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
• 

  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
• 

  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
• 

  Glazed Lotus Root

  Guahua Shan Yao is a dish featuring yam as the main ingredient. The yam is peeled, cut into segments, blanched, coated with starch, deep-fried until slightly golden, then drizzled with sweet and sour sauce to create a flower-like glaze.
• 

  Sea Urchin Stewed Tofu

  Sea urchin stewed with tofu is a dish featuring fresh sea urchin and soft tofu. Cut tofu into pieces, add to pot with sea urchin, simmer gently in water or broth until flavorful. The richness of sea urchin blends with the smoothness of tofu for a unique taste.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Steamed Delightful Shrimp

  Steamed delicious shrimp is a dish made with fresh large shrimp. After washing, the shrimp are quickly blanched in boiling water until they change color, then drained. Tossed with a sauce typically containing garlic, ginger, soy sauce, and sesame oil.
• 

  Delicate Two-Flavor Platter

  A refined dish featuring two distinct flavors, such as braised pork ribs and steamed sea bass, combining rich textures and balanced tastes.
• 

  Steamed Egg Custard with Crab Roe

  Crab roe steamed egg custard is a steamed dish primarily made with eggs and crab roe. Beat the eggs, then mix in an appropriate amount of warm water until well combined. Strain to remove bubbles, then add the crab roe and stir evenly. Place in a steamer and steam over medium-low heat until the egg mixture sets into a smooth and tender custard.
• 

  Premium Fruit Platter

  A luxurious fruit platter featuring fresh fruit chunks such as watermelon, honeydew, mango, strawberry, blueberry, kiwi, grapes, and dragon fruit. Washed, peeled, pitted, and cut into uniform pieces, arranged in a colorful display.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Fried Tofu with Mulberry Shoots

  A cold dish made with fried tofu and mulberry shoots. Cut the tofu into cubes, blanch the mulberry shoots, drain, mix together, and season. Simple to prepare, preserving the natural flavors.
• 

  Shrimp with Water Chestnuts

  Horsehead Stir-Fried Shrimp is a dish primarily made with fresh shrimp and water chestnuts. After processing, the shrimp is quickly stir-fried with sliced water chestnuts, typically enhanced with a small amount of scallions, ginger, and garlic for aroma. Seasoned and swiftly served to preserve the fresh and tender texture of the ingredients.
• 

  Chicken-Flavored Crisp Bamboo Shoots

  Chicken broth高山脆竹笋 is a dish made primarily from fresh highland crisp bamboo shoots, simmered in chicken stock. After blanching, the bamboo shoots are slowly stewed with chicken broth, allowing them to absorb the rich aroma and flavor of the chicken, resulting in a refreshing and crisp texture.

Reviews