Xianzuo Chef's Table Restaurant
特色菜 · ⭐ 4.0
Phase III, Yunda Central Plaza, No. 666 Shawan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Phase III, Yunda Central Plaza, No. 666 Shawan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Live Eel, Charcoal-Grilled Beef Oxtail, Charcoal Grilled Angus Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.0
- Address: Phase III, Yunda Central Plaza, No. 666 Shawan Road
- Popular dishes: Grilled Live Eel, Charcoal-Grilled Beef Oxtail, Charcoal Grilled Angus Ribeye, Crispy Pork Intestines, Filet Mignon
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Dishes
Grilled Live EelGrilled fresh eel is a dish made from live eel, cleaned and grilled over charcoal until the skin is slightly charred and the flesh tender. It's typically marinated with seasonings to enhance flavor.
Charcoal-Grilled Beef OxtailCharcoal-grilled beef oxtail, marinated and slowly cooked over charcoal until tender and flavorful.
Charcoal Grilled Angus RibeyePremium Angus ribeye steak grilled over charcoal for a rich, smoky flavor and tender texture.
Crispy Pork IntestinesCrispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.