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Hey Daifu Unlimited All-You-Can-Eat BBQ (Tianyuan Fengguang Yaeyuan Branch)

自助餐 · ⭐ 4.7

No. 4 Zhanqian East Street, Huo Ying Subdistrict, Hui Long Guan, Commercial Unit 104

Dishes

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  Original Flavor Pork Belly

  Original flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
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  Fresh Sea Shrimp in Original Sauce

  Fresh sea white shrimp are gently cooked in water or broth to preserve their natural flavor. Minimal seasoning with ginger and scallions enhances the shrimp's freshness and tenderness.
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  Black Pepper Tenderloin Rings

  Crispy black pepper tenderloin rings made from pork tenderloin, sliced into rings and stir-fried with black pepper sauce. Main ingredients include pork tenderloin, black pepper sauce, onion, and green pepper, quickly stir-fried for a tender texture and rich flavor.
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  Big Eight-Gaga Fried Chicken

  Dabigaga fried chicken is a deep-fried dish made primarily with chicken, usually thigh or wing meat, marinated and coated in starch or flour before frying until crispy outside and fully cooked inside. A touch of seasoning enhances the flavor.
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  Big-Faced Black Pig Leg Meat

  Big-face black pig leg meat is a dish featuring black pig leg meat, marinated and wrapped in special dough, then steamed or roasted. The outer skin is crispy while the inside remains tender, preserving the original flavor of the pork.
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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Fruit-Infused Black Pork

  Fruit-infused black pork is a dish featuring marinated black pork cooked with fruits like apples, pears, or pineapples. Pork belly with skin is cubed, seasoned, then slowly stewed with fruit pieces until tender, absorbing the fruit's aroma.
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  Special Roasted Pineapple Slices

  Special grilled pineapple slices made from fresh pineapples, sliced thin and roasted. A touch of sugar or honey is added during cooking to enhance flavor, resulting in a slightly caramelized surface and soft, sweet interior.
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  Secret-Recipe Grilled Pineapple

  Fresh pineapple marinated with honey, lemon juice, and a touch of chili powder, then grilled to perfection—crispy on the outside, tender within, with a sweet-sour flavor and subtle heat.
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  Honey-glazed Ham

  Honey-glazed ham is made from pork hind leg, marinated and roasted. The marinade includes honey, soy sauce, cooking wine, and ginger, infusing the meat with flavor. During roasting, the marinade is brushed on repeatedly until the skin is crispy and red-gold, while the inside remains tender and juicy.
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  Tibet Black Pig Grade 1梅花肉

  Premium Tibetan black pork tenderloin, naturally textured and tender. Simple marination followed by pan-searing or grilling ensures juicy, flavorful meat.
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  Fish Roe with Button Mushrooms

  Fish roe with enoki mushrooms is a dish featuring fresh fish roe and enoki mushrooms. Sliced mushrooms are stir-fried with fish roe and seasoned appropriately to preserve the roe's tenderness and the mushrooms' crispness.

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