Fujian Snacks (Guigahlu Store)
小吃快餐 · ⭐ 3.7
No. 5 Guihua Road, third shop from east to west
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Guihua Road, third shop from east to west. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Green Onion, Nourishing Chicken Soup with Wild Ginger, Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5 Guihua Road, third shop from east to west
- Popular dishes: Fresh Green Onion, Nourishing Chicken Soup with Wild Ginger, Fried Rice, Fried Dumplings, Rice Vinegar
China trip · China travel
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Dishes
Fresh Green OnionFresh green onion is a mild, aromatic vegetable commonly used raw or chopped in dishes for flavor and color.
Nourishing Chicken Soup with Wild GingerNourishing country chicken soup is made primarily with free-range chicken and supplemented with nourishing ingredients such as goji berries and red dates. After slow stewing, the soup turns golden yellow, with tender chicken and rich, flavorful broth.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Fried DumplingsDeep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
Rice VinegarRice vinegar is a seasoning made primarily from rice through fermentation. Rice is steamed, mixed with koji for saccharification and alcohol fermentation, then converted to acetic acid by acetobacter, resulting in a sour liquid condiment.
Ginseng Pigeon Noodle SoupA nourishing soup made with pigeon meat and ginseng, served over handmade noodles for a delicate, healthful flavor.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Pickled Mustard Greens Noodle SoupA comforting noodle soup made with pickled mustard greens and broth, served with boiled noodles for a savory, slightly tangy flavor.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.