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Wan Yi Hotel · Wan Hui Xuan All-Day Western Restaurant

自助餐 · ⭐ 4.3

West Restaurant, 1st Floor, Courtyard Hotel, No. 118, Pingyang Road, Comprehensive Reform Demonstration Zone

Dishes

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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Red Wine Enjoyment

  A rich red wine infused with fresh fruits and spices, perfect for sipping during meals or as a dessert accompaniment.
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  Trendy Iced Tea

  Trendy Iced Tea is a drink made from high-quality tea using a slow-drip cold brewing method. It mainly includes green tea, black tea, or oolong tea, combined with fresh fruits or flowers, offering a refreshing taste suitable for summer.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Self-Service Expectation

  A creative dish featuring fresh seafood, seasonal vegetables, and a secret sauce, prepared using low-temperature slow cooking and high-heat stir-frying for enhanced flavor and texture.
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  Buffet

  A buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
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  Alaska King Crab Legs

  Fresh Alaskan king crab legs are steamed or boiled, then carefully shelled to reveal tender, sweet meat—often served with butter, lemon, or garlic sauce for a rich, savory experience.

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