Liuyang Steamed Dishes (Lehui City Branch)
小吃快餐 · ⭐ 3.4
B1 Level, Lehui City, No. 11 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Lehui City, No. 11 Zhongshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Red Sausage, Crispy Pork Strips, Stewed Pork with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.4
- Address: B1 Level, Lehui City, No. 11 Zhongshan East Road
- Popular dishes: Small Red Sausage, Crispy Pork Strips, Stewed Pork with Sauce, Minced Meat and Egg, Steamed腊Bacon with Laba Bean
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Dishes
Small Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Minced Meat and EggA classic home-style dish made by mixing minced pork with beaten eggs, then steamed or fried until tender and fragrant.
Steamed腊Bacon with Laba BeanSteamed腊Bacon with Laba Bean combines the savory flavor of fermented soybeans and cured beef, creating a rich and aromatic dish.
Steamed Golden PumpkinA healthy dish made by steaming pumpkin, resulting in a soft and sweet flavor while preserving its natural nutrients.
Steamed Enoki MushroomsA dish made by steaming fresh enoki mushrooms with garlic and scallions, resulting in a delicate and healthy side dish.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chicken with MushroomsChicken with mushrooms is a dish made primarily from chicken and mushrooms. The chicken is cut into pieces and cooked together with rehydrated mushrooms. Typically, after blanching or marinating, the ingredients are stir-fried in oil and then simmered with seasonings until the chicken becomes tender and the mushrooms absorb the flavorful broth.