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Ikeda Sushi · 4H Fresh Creations (First Visit Mei River Store)

日料 · ⭐ 4.4

Wanyuan Road, Meiyuan Commercial Building, 1st Floor, Unit F1-11B

Dishes

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  Chinese Seaweed

  Chinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
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  Sushi Boat at 10

  Military Ship Sushi is a type of sushi made primarily with rice and topped with raw fish, crab sticks, cucumber, avocado, and other ingredients. The rice is shaped into an oval form, then layered with raw fish, crab sticks, cucumber strips, and avocado slices, finally wrapped in seaweed to resemble a military ship, hence its name.
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  Signature Baked Crab Treasure

  Signature Baked Crab Treasure features fresh crab with crab roe and meat, seasoned and baked at high temperature. Rich flavor and aromatic taste.
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  Glazed Tempura Chicken Skewers

  Fried chicken skewers marinated with thigh meat, crispy outside and tender inside, drizzled with a sweet-savory sauce.
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  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
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  Octopus Balls with Crab Roe

  Octopus takoyaki is a Japanese snack made primarily from octopus pieces, flour, eggs, water, and green onions. The ingredients are mixed into a batter, poured into a specially designed convex pan, and cooked until golden and crispy, then topped with crab roe.
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  Crab Roe and Pork Floss Takoyaki

  Crab roe and pork floss takoyaki is a delicacy made by adding crab roe and pork floss to takoyaki batter. The batter, made from flour, eggs, water, and seasonings, is cooked in a special takoyaki pan until golden and crispy outside, soft inside. The crab roe and pork floss are mixed and filled into the batter for a rich, savory-sweet flavor.
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  Tuna Roll

  Tuna rolls are made primarily with fresh tuna, paired with a secret sauce and vegetables, then carefully rolled. The tender tuna meat complements the crisp texture of the vegetables, creating a unique oceanic flavor.

Reviews

• fuchsia_mustard_seed
  Sushi was super fresh, the rice was just the right texture (not too firm), and they loaded up on the toppings. The torched king crab stick sushi was the standout — the crab was sweet and the torch gave it this amazing smoky char, really unique texture. The mango and shrimp roll was light and refreshing, sweet mango with the crispy fried shrimp was such a good combo. The takoyaki were crispy outside, soft inside, and you could actually bite into real chunks of octopus. Sauce was perfectly seasoned. Service was friendly, place was clean, and overall I felt really comfortable eating there.