Jia Shang Jia Luoman Di Luosifen (Baoli Yihewujia Yuan Store)
小吃快餐 · ⭐ 3.8
No. E3, Baoli Yihé Jiayuan Residential Community, Gongdian Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. E3, Baoli Yihé Jiayuan Residential Community, Gongdian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Luosifen, Glutinous Rice Cake, Roujiamo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. E3, Baoli Yihé Jiayuan Residential Community, Gongdian Road
- Popular dishes: Signature Luosifen, Glutinous Rice Cake, Roujiamo, Octopus Meat, Fermented Bean Curd Luosifen
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Dishes
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Glutinous Rice CakeA traditional sweet dessert made from glutinous rice, often with red dates or lotus seeds, steamed to a soft and fragrant texture.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Octopus MeatSnail meat is made from fresh snails, with the flesh extracted after cooking. Common cooking methods include stir-frying, boiling, or steaming, and it can be paired with various seasonings and side dishes to create a wide range of flavorful snail dishes.
Fermented Bean Curd LuosifenA fusion dish combining Luosifen flavor with fermented tofu, featuring rice noodles, fermented tofu, pickled bamboo shoots, and fried bean curd in a spicy-sour broth.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Fresh Shrimp LuosifenFresh shrimp luosifen features fresh shrimp in a spicy and sour broth, served with rice noodles and traditional toppings like fried tofu skin and pickled vegetables.
Duck Feet and Snail NoodlesDuck foot rice noodles is a dish featuring duck feet and snail rice noodles. Duck feet are blanched and simmered in the noodle broth, becoming tender and flavorful, while the noodles absorb the duck's aroma. Typically served with pickled beans, fried tofu, peanuts, and garnished with cilantro or green onions.
Duckling Shell DishA refined dish featuring fresh abalone and scallops simmered in broth, served in a paired presentation for elegant dining.