Shaxian Snacks (Hongcai Road Store)
其他美食 · ⭐ 3.8
No. 2-2 Caihong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-2 Caihong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Stir-fry Rice Bowl, 大肉饭, Pork Rib Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 2-2 Caihong Road
- Popular dishes: Spicy Pork Stir-fry Rice Bowl, 大肉饭, Pork Rib Soup Dumplings, Nourishing Chicken Soup with Black Chicken, Peanut Sauce Noodles
China trip · China travel
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Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
大肉饭大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥,与酱油、糖、料酒等调料一同炖煮至软烂入味,最后将炖好的肉连同汤汁浇在蒸熟的米饭上,使米饭吸收肉香。
Pork Rib Soup DumplingsPork rib soup dumplings are made with pork ribs and minced pork. The ribs are simmered into a rich broth, while the dumpling filling is prepared with minced pork, scallions, and ginger. The dumplings are then boiled in the rib soup until cooked through. The broth is clear, and the dumplings are tender with a rich flavor.
Nourishing Chicken Soup with Black ChickenNourishing black chicken soup is made with black chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus root. Slow-cooked over low heat for 2-3 hours until the meat is tender and the broth clear. The finished soup is rich in flavor and nutrition.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Egg and Pork Stir-fried Rice NoodlesA Chinese home-style dish made with eggs, pork strips, and rice noodles, stir-fried for a savory and satisfying meal.
Egg and Sausage Fried Rice NoodlesEgg and sausage fried rice noodles is a dish made by stir-frying rice noodles with eggs and sausages. The noodles are blanched, drained, then cooked with beaten eggs and sliced sausages, seasoned with soy sauce, salt, and other spices until fully cooked and well blended.
Duck Leg NoodlesDuck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.